How It All Started
We grew up in the heart of Idaho ranch country, where raising cattle isn't just a job-its a way of life. True Beef began as a way to share the quality of beef we've always raised for our own family with others who value honest food and mountain - raised cattle.
Our Way of Ranching
Our cattle spend the summers grazing the meadows and mountain pastures of Stanley, Idaho. The open space, fresh air, and clear mountain water produce naturally strong, healthy cattle. We believe the best beef comes from cattle raised the right way - slowly, naturally, and with respect."
Meet the Crew
We're Jay and Jenica Bangerter - and our four boys, Ty, Tuff, Tate, and True, are part of everything we do. From feeding to fencing, they're learning firsthand what hard work, gratitude, and good stewardship mean. True Beef isn't just our brand - its our family way of life.
From our Ranch to Your Table
when you buy from True Beef, you're not just filling your freezer - you're supporting a local Idaho family who believes in honest work and quality food. Every beef we sell represents generations of ranching tradition, mountain pastures, and the promise of good beef done right.
