Half Beef Share

Sale price  $1,500.00 Regular price  $3,000.00

STEP 1 – PLACE YOUR DEPOSIT: 

Once you complete your order (Payment # 1), your share is reserved with the butcher.

STEP 2 – WHAT’S INCLUDED?:

AFTER the deposit is paid during checkout, we’ll email you to coordinate pickup date.

STEP 3 – WHEN WILL MY SHARE BE READY?:

It takes 2-3 weeks to process after you place your order. We will email you to schedule second payment + pickup details.

Storage & Packaging:
Each cut is flash frozen, (stays fresh for 12+ months), individually vacuum packaged, weighed and labeled. Your Half Beef Share will require 7.5 cu ft of freezer space (think 7.5 milk crates).

Our Half Beef Share delivers premium cuts from Stanley, Idaho-raised Black Angus steers, known for superior marbling and flavor. This comprehensive selection includes steaks, roasts, and ground beef—ideal for families seeking consistent quality and taste. Each animal is grass-grazed to develop rich, complex beef character. Perfect for those who value sourcing transparency and want to establish a direct relationship with their meat supplier. Expect exceptional tenderness and depth of flavor in every cut.

$1500 deposit due at checkout, remainder due they day you pick up beef from butcher.

 

*By placing a down payment for your beef share, you acknowledge that you are required to pick up the beef. Please note that no refunds will be issued after 24 hours from the time of your reservation. If you require a refund within this timeframe, please reach out to us. Thank you for your understanding!

Half Beef
Average Cost: $3,000

Ribeye Steak: 6-7

T-Bone Steak: 8

Sirloin Steak: 7-8

Tenderloin Steak: 2

Top Round Steak: 5-6

Cubed Steak: 6-7

Tri-Tip: 1

Brisket: 1

Chuck Roast: 3-4

Round Bone Roast: 1-2

Cross Rib Roast: 1-2

Sirloin Tip Roast: 2

Rump Roast: 2

Flank Steak: 1

Soup Bones: 4-5
Short Ribs: 3

Ground Beef: 100-120 lbs

Total lbs: 200-240 lbs

 

Half Beef Share