Whole Beef Share

Sale price  $3,000.00 Regular price  $6,000.00

STEP 1 – PLACE YOUR DEPOSIT: 

Once you complete your order (Payment # 1), your share is reserved with the butcher.

STEP 2 – WHAT’S INCLUDED?:

AFTER the deposit is paid during checkout, we’ll email you to coordinate pickup date.

STEP 3 – WHEN WILL MY SHARE BE READY?:

It takes 2-3 weeks to process after you place your order. We will email you to schedule second payment + pickup details.

Storage & Packaging:
Each cut is flash frozen, (stays fresh for 12+ months), individually vacuum packaged, weighed and labeled. Your Half Beef Share will require 15 cu ft of freezer space (think 15 milk crates).

Experience the full spectrum of premium beef with our Whole Beef Share—a complete harvest from a Black Angus steer raised and grass-fed throughout Idaho's pristine wilderness. Sourced from Stanley, this animal spent the entire summer grazing on expansive, nutrient-rich pastures, developing the marbling and flavor depth that defines superior beef. A whole share provides diverse cuts for every cooking method, from tender steaks to rich roasts and ground beef, ensuring your freezer is stocked with authentic, pasture-raised quality. Ideal for families and serious meat enthusiasts seeking transparency in their protein source.

$3000 deposit due at checkout, remainder due they day you pick up beef from butcher.

 

*By placing a down payment for your beef share, you acknowledge that you are required to pick up the beef. Please note that no refunds will be issued after 24 hours from the time of your reservation. If you require a refund within this timeframe, please reach out to us. Thank you for your understanding!

Whole Beef
Average Cost: $6000

Ribeye Steak: 12-14


T-Bone Steak: 14-16


Sirloin Steak: 14-16


Tenderloin Steak: 4


Top Round Steak: 10-12


Cubed Steak: 12-14


Tri-Tip: 2


Brisket: 2


Chuck Roast: 6-8


Round Bone Roast: 2-4


Cross Rib Roast: 2-4


Sirloin Tip Roast: 4


Rump Roast: 4


Flank Steak: 2


Soup Bones: 8-10

Short Ribs: 6


 

Ground Beef: 200-240 lbs

Total lbs: 400-480 lbs

Whole Beef Share